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Product Development Planning

 

Product Development Process

 

Phases

Feasibility – Validating aspects of a product concept, i.e. what is the market potential and what are the critical technical hurdles.

Development – Product development plan, i.e. detailed documentation of product design and implementation plan leading to reliable manufacturable product.

Manufacturing – Documentation for manufacture, test, ship, install and service of product.  Forecast on numbers of units to be produced and shipped.

Support – Continued surveillance – manufacturing, testing, shipping, installation and service activities.

 

Testing

 

Specification – External activity to determine if customer need is being met.  Set initial product specifications.

Verification – Verifies product specifications have been met – done internally and externally under Product Manager oversight.

Confirmation – Confirms that product can be manufactured, shipped, installed and perform at external customer site.

 

Checkpoints

 

Start Development – Specifications and market impact defined; development is feasible.  Authorizes commencement of formal development, i.e. prototype . . .

Start Manufacturing – Final design complete and performance is acceptable, ready to “build” first product for Confirmation testing.

            CTS – Product is complete and in a customer’s “hands”.

            New Product Release – Authorizes sales of product

Manufacturing Acceptance – product can be produced from documentation; no more support from R & D.

  

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An Outline for Product Development & Marketing for Biotechnology

 

As in research science, the biggest challenge in the business end of science is first defining the terms that are being used.  Such definitions are essential so everyone knows the meaning of what is being said.  Here is, in outline format, the basic steps for a product development and marketing planning process.  It is presented in this way to allow use as a quick reference guide.  

 

 

 

Definitions:

 

  •     Development – “Defining the Sizzle”

  •     Marketing – “Selling the Sizzle” not the burger

  •     Manufacturing – “Cooking the burger”

  •     Distribution – “Serving the burger”

 

 

Process Outline:

 

I.  Product Development – Quality is a given.

 

A.  “Defining the Sizzle”

            1.)  “Who are the Customers?”

            2.)  “What is the Solution you bring them?”

            3.)  “What is the Market size?”

            4.)  “What Value are you providing?”

            5.)  Company Configuration

6.)  Market Intelligence

B.   Product Definition – “Getting Specific”

            1.)  “What is the Item?”

            2.)  “Can it be delivered?”

            3.)  “Can it meet regulatory standards?”

            4.)  “What is the regulation on this specific Solution?”

            5.)  “What are the specifications for this item?”

C.  Project Organization & Staffing

D.  Project Management & Leadership

E.  Problem Solving

F.  Prototyping

G.  Real Time / Mid-course Corrections

H.  Product life span and revenues

I.   Product Validation

J.  Product Release to Manufacturing

K.   Sales / Marketing / Applications Staff Training.

L.  Service and Support Training

 

           

II.  Product Marketing – “Selling the Sizzle”

           

            A.  Strategic Plan verses Tactical Plan

            B.  Pricing

C.  Marketing Collateral production – Product announcements, bulletins, etc.

            D.  Customer Launch

            E.  Shipping Release

            F.  Develop Customer List

            G.  Direct Mailers

            H.  Ads

            I.  Internet Banners / Home Page

            J.   Product forecasting and Price re-evaluation

            K.  Reference Sites

            L.  Newsletters – inside and outside

            M.  Pump-Up the Sales force

            N.  User Feedback

            O.  Product Support / Applications

            P.  Competitor information

            Q.  Product Strategies

 

References:

  1. Love, J. F. McDonald’s: behind the arches, Bantam Books, New York, 1995.

  2. Kotler. P.  Marketing Management: Analysis, Planning, Implementation and Control, 9th ed. Prentice Hall, Upper Saddle River, New Jersey 1997.

  3. Kornberg, A. The Golden Helix: Inside Biotech Ventures, University Science Books, Sausalito, CA 1995.

  4. Levinson, J. C. Guerrilla Marketing: secrets for making big profits from your small business, Houghton Mifflin Company, New York, 1993.

  5. Treacy, M & Wiersema, F, Discipline of Market Leaders: choose your customers, narrow your focus, dominate your market, Soundelux / The Mind’s Eye Audio Publishing, Novato, CA , 1995.

  6. Wheelwright, S. C. & Clark, K.B. Revolutionizing Product Development: quantum leaps in speed, efficiency, and quality, The Free Press. New York, 1992.

  7. Bioentrepreneurship, (1998) Supplement to Nature Biotechnology, vol. 16 May 1998.

  8. Bioentrepreneurship, (1999) Supplement to Nature Biotechnology, vol. 17 February 1999.

 

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Last modified: 04/24/2008